Add a UNGRY Kitchen:




The Benefits of Licensing a UNGRY Kitchen

>Low-Start Up Cost

>Diverse Menus

>Diversified Risk

>Quicker Build-out

>One Rent. Many Restaurants.

>Less Employees

>Buying Power

>Faster ROI

>Well-known Brands

Add a Ghost Kitchen

Offer multiple brands out of your existing kitchen for delivery and takeout only, helping you increase your revenue exponentially with little to no added investment and without disrupting your current operation.  Add immediate sales to your restaurant by operating an additional restaurant brand for delivery and takeout only from your existing kitchen.

UNGRY Kitchen has made a licensing agreement with many popular restaurant brands that are well recognized in your city or nationwide and is making their brands, menu items, recipes, restaurant know-how available to you so you can operate them in your restaurant alongside your current operation. Offering menu items from any of these popular restaurant brands that have thousands of positive reviews online, strong social media presence and branding will bring immediate sales to your restaurant operation with little to no added cost, thus increasing your profits.

In exchange for the right to operate one or more of these well-recognized restaurant brands in your restaurant, you pay a small royalty to UNGRY Kitchen and the owners of the restaurant brands. As a restaurant owner, you now can partner with UNGRY Kitchen and add a ghost kitchen operation utilizing well-recognized restaurant brand to your existing restaurant for delivery and takeout only, without having to invest a single dollar in expanding your kitchen.  

 The Benefits of Adding a UNGRY Kitchen:

    >Keep the Same Rent

     >Keep the Same Staff

  >Maximize Revenue


                    >No New Equipment Needed

Why Incorporate Other Concepts into Your Restaurant?


Lower Overhead Costs

When you add UNGRY Kitchen’s licensed restaurant brands to your existing operation, you are significantly increasing your revenue by offering customers, on food delivery apps, a wide array of new menu items. It is very common for traditional restaurants to experience down time throughout the business day or during the week. This means your employees are getting paid to stand around and await orders, creating unnecessary overhead. When you add one or even two new restaurant brands behind the scenes, these same employees can be utilized to handle food prep and cooking duties for to-go and delivery orders only. Thus, you are increasing sales without adding any overhead, maximizing your profit margins. Same rent, same employees, and higher sales! It’s that simple.


Ongoing Support

Our team at UNGRY Kitchen is with you every step of the way, operating as your partner above all else. There is a great deal of planning and consideration when you partner with UGNRY Kitchen. Our experienced restaurant consultants will combine statistics of your local market with a thorough analysis of your kitchen to connect you with the perfect brands, so you don’t even need to purchase additional equipment. We evaluate your existing kitchen, the workload on your current employees, and analyze which popular foods are missing in your area. By doing so, we help match you with the best brands to add to your kitchen to increase profits and make the most of your existing equipment and staff. After you’ve selected the concept best suited for your operations, you and your staff will receive extensive training from our team, along with the team from the concept you have chosen.


Don’t Fix What Isn’t Broken

Partnering with UNGRY Kitchen does NOT require you to change anything about your restaurant’s branding. Your restaurant will maintain its normal signage and branding at your location as well as on websites like Google, Yelp, and third-party delivery apps. Your new brands will only be an addition to your existing restaurant that happens behind the scenes, with no additional signage or rebranding needed.


Proven, Turnkey Concepts

UNGRY Kitchen offers only proven brands that have succeeded in their respective industries. This means that unlike a virtual brand that a restaurant owner can add to their operation, these brands all boast a pre-existing following in their areas. Potential customers are unlikely to order from a virtual brand that has no reputation, few ratings, and little to no online presence. All restaurant brands offered by UNGRY Kitchen are all well-established, highly rated with great websites, multiple locations, hundreds or thousands of online reviews, and boast an impressive presence on social media. These concepts have already been proven to succeed and have been designed to streamline operations and raise revenue without building another location.


The Benefits

>Keep the same rent

>Keep the same staff

>Maintain your normal business operations

>Maximize revenue

>Ongoing support

>No new equipment needed

Why License a UNGRY Kitchen?

Take a look at the following benefits of Licensing this revolutionary concept:


Lower Overhead

Without the need for architectural build-outs or employing a staff, you can operate

your UNGRY Kitchen and earn a quicker return on your investment!


Fast Build-Out

With only one kitchen to build out, you can get your UNGRY Kitchen open

for business way faster than traditional franchises. 


Diverse Menu

From many concepts to choose from, you can maximize the potential of your

UNGRY Kitchen by offering customers more choices!

Join the Network

Join the UNGRY Kitchen Network and help expand your concept through

our revolutionary franchise system of the future!


What is UNGRY Kitchen?

The UNGRY Kitchen Network is a franchise system that allows an entrepreneur to invest in a ghost kitchen and operate multiple food concepts listed in The UNGRY Kitchen Network. In exchange for the right to operate multiple brands in one kitchen, the franchisee pays royalties to The UNGRY Kitchen and the owners of the concepts they franchised. You can grow your brand through our unique franchising opportunity without having to invest the resources needed to develop your concept into a traditional franchise system. To join The UNGRY Kitchen Network, you only need to submit a one-time entrance fee.


We Do All the Hard Work For You!

In franchising, the franchisor’s role is to assist the franchisee with the build-out of the new location and ongoing operations. The UNGRY Kitchen corporate team will help all franchisees scout their location, design and construct their kitchen, advertise their UNGRY Kitchen, and operate the P.O.S. system. All you have to do is train the franchisee on how to replicate your menu items and The UNGRY Kitchen will handle the rest!


Full Expansion. Minimal Effort.

It’s common for restaurant owners to hit roadblocks on the road to growing their concept to multiple locations. While traditional franchising methods are proven to offer rapid expansion, the process is lengthy and costly if not done properly. UNGRY Kitchen is offering restaurant owners like you, the opportunity to join our network and expand through entrepreneurs who invested their own resources to operate their ghost kitchen under your brand. Rather than spending time training franchisees on the back-end facets of your business, the UNGRY Kitchen franchise support team will handle that while you only have to focus on making sure the UNGRY Kitchen franchise can perfectly replicate your menu! A one-time entry fee is all that’s needed to join the UNGRY Kitchen Network, which is considerably more affordable than undergoing traditional franchise development.


Empower Your Concept!

By joining our network you can expect the following:


Increased Brand Awareness

Multiple UNGRY Kitchens utilizing your concept yields high potential

to establish a proven national reputation for your brand.


More Buying Power

Save money on purchasing ingredients by sourcing all your essential

needs from The UNGRY Kitchen instead of more expensive food distributors.


Amplify Flagship Traffic

76% of consumers are likely to visit a restaurant’s flagship location

after ordering food from them online.


Empower your entrepreneurial skillset and break ground in one of the

most revolutionary franchise concepts within the restaurant industry!


Franchising a Restaurant Just Got Easier!

Franchising a restaurant is an extensive process that requires a great deal of resources – but it’s a small price to pay for the ability to operate under a proven brand. UNGRY Kitchen’s franchise opportunity invites entrepreneurs to take advantage of the rising ghost kitchen concept to operate multiple food concepts from one location!                                                                                                                                                                                    

Whichever you choose, the initial investment is more affordable than opening up a traditional franchise. Statistics show that consumers are prioritizing convenience when it comes to eating their next meal. Due to advancements in technology and the simple fact that millennials now make up the majority of the consumer population, online ordering has grown to occupy a substantial portion of the restaurant industry.


Why Franchise a UNGRY Kitchen?

Take a look at the following benefits of franchising this revolutionary concept:


Lower Overhead

Without the need for architectural build-outs or employing a staff,

you can operate your UNGRY Kitchen and earn a quicker return on your investment!


Fast Build-Out

With only one kitchen to build out, you can get your UNGRY Kitchen

open for business way faster than traditional franchises. 


Diverse Menu

From many concepts to choose from, you can maximize the potential

of your UNGRY Kitchen by offering customers more choices!


Comprehensive Franchisee Support!

The UNGRY Kitchen franchise support team will provide you with all the assistance to ensure a proper build-out and long-term operational success. This includes finding the best location to open your UGNRY Kitchen, designing and building out your kitchen with all necessary equipment, and marketing your UNGRY Kitchen. Simply put, all you have to focus on is preparing the meals of your customers while UNGRY Kitchen will handle the rest!

Ghost kitchens, also known as virtual, shadow, or cloud kitchens, are professional food preparation and cooking facilities without dining areas to facilitate to-go orders and deliveries.

Without the need to provide dine-in services, restauranteurs can bypass the costly expenses of leasing a storefront, interior construction, furniture and décor, and a staff to serve customers.

By reducing overhead and streamlining operations, restaurateurs can focus on the most important aspect of their business: their food.

Partner with UNGRY Kitchen

Made for Restaurants. Designed for Franchisees.